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Hold the IMAGINE KANAZAWA 2030 Partners Exchange Meeting #8 & #9
2022/4/1, Kanazawa In Kanazawa City, a comprehensive vision known as the Kanazawa Future Scenario has been developed through the collection of ideas ...Read more
Message from Dr Evonne Yiu
As I will be completing my nine-and-half year term with the UNU-IAS at the end of this month, I like to take the opportunity to express my gratitude t ...Read more
NOTOFUE Members’ Satoumi Study Session
2022/3/10, Noto On March 10th, a study session focusing on the satoumi (coastal sea) was held at the Noto Marine Center, featuring six chefs from the ...Read more
E-Learning Material: “2021 Regional Food and Culture Connected Overseas Exchange!”
2022/3/10 The e-learning material "2021 Regional Food and Culture Connected Overseas Exchange!" (Part 1 and Part 2), developed primarily by Researche ...Read more
Noto x Ifugao Elementary School Students Exchange Program for FY2021 (3rd)
The United Nations University UNU-IAS OUIK, Noto SDGs Lab., and Ifugao State University GIAHS Center are collaborating to promote exchanges between ch ...Read more
The Third Meeting of the Noto GIAHS Biodiversity Working Group for FY2022 was held
2022/3/4, Online The Third Meeting of the Noto GIAHS Biodiversity Working Group established within the "Noto Region GIAHS Promotion Council" organize ...Read more
IMAGINE KANAZAWA 2030 Partners Meeting #7 (December 18, 2021)
On December 18, for the fifth time in 2021, and the seventh time overall, a Partners Meeting was held in Kanazawa. Three organisations, Yaku-yaku Re ...Read more
IMAGINE KANAZAWA 2030 Partners Meeting #6 (November 22, 2021)
IMAGINE KANAZAWA 2030 Partnersis a platform for putting into practice Kanazawa Future Visions through partnerships. On November 22nd, for the fourth t ...Read more
A poster introducing the activities of the Biodiversity Working Group was created
The United Nations University Institute for the Advanced Study of Sustainability Operating Unit Ishikawa/Kanazawa(UNU-IAS OUIK) is supporting the acti ...Read more
Noto’s Satoyama and Satoumi “Passing down the Food Knowledge and Skills” video series is now available!
The Noto Peninsula in Ishikawa prefecture, Japan is a region where the traditional knowledge of cultivating and preserving local produce has been pass ...Read more
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